$19.60
The texture of our Vegetarian Salt Fish is truly exceptional. Delicately flaky and tender, it mirrors the traditional salt fish’s texture, making it a versatile choice for a wide range of recipes. Whether you’re preparing a flavorful fish stew, a hearty salt fish and ackee dish, or a satisfying fish sandwich, our Vegetarian Salt Fish will elevate your culinary creations.
Every morsel of our Vegetarian Salt Fish offers a tender yet slightly chewy texture that mirrors the authentic salt fish experience. The natural brininess and distinct flavor of the sea are infused into the plant-based protein, resulting in a product that beautifully replicates the taste profile of traditional salt fish.
Bean curd, Shiitake mushroom, Egg, White sesame, salt, seaweed, Mushroom seasoning (mushroom powder, mushroom extract, vegetable extract, salt, sodium S’guanylate).
Contains: Soy, Egg, Sesame. May contain peanuts, tree nuts, wheat, milk, sulphites.
Keep Frozen: -18°C
Net: 880g (4pcs)
Ingrédients:
Caillé de haricot, champignon shiitake, œuf, sésame blanc, sel, algues, assaisonnement aux champignons (poudre de champignon, extrait de champignon, extrait végétal, sel, guanylate de sodium).
Contient: Soja, Œuf, Sésame. Peut contenir des arachides, des noix, du blé, du lait, des sulfites).
Conservation au congélateur: -18°C
Net: 880g (4pcs)
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