Description
Vegetarian Spring Rolls: a tantalizing culinary creation that captures the essence of fresh and vibrant flavors wrapped in a delicate pastry. Handcrafted with love and attention to detail, these delectable rolls offer a vegetarian twist on a beloved classic, bringing an explosion of taste and texture to your dining experience.
Ingredients
Ingredients:
Filing: Cabbage, Carrot, Veggie Ham, Vegetarian BBQ Sauce, Potato Starch, Salt, Sesame Oil, Black Pepper, Natural Flavors.
Wrapper: Flour, Water, Coconut Oil.
Allergens: Soy, Wheat, Sesame
Ingrédients:
Filage: Chou, carotte, jambon végétal, sauce barbecue végétarienne, fécule de pomme de terre, sel, huile de sésame, poivre noir, arômes naturels.
Enveloppe: Farine, eau, huile de coco.
Cooking Instructions
From frozen: pan-fry (2-3 minutes on each of 4 sides over medium heat with just enough oil to coat the pan), air-fry (4 minutes on each of 2 sides at 390 F / 199 C) or bake in the oven (400 F for 14 minutes, turn over once after 7 minutes).
Après congélation: poêler (2-3 minutes de chaque côté à feu moyen avec juste assez d’huile pour recouvrir la poêle), frire à l’air (4 minutes de chaque côté à 390 F / 199 C) ou cuire au four (400 F pendant 14 minutes, retourner une fois au bout de 7 minutes).