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Thai Red Curry Chicken

$14.99

Prepare to be transported to the bustling streets of Thailand as you savor the aromatic blend of spices and the perfect balance of heat and creaminess in every bite. Our Plant-Based Thai Red Curry Chicken is made using high-quality plant-based ingredients carefully selected to replicate the texture and flavors of traditional chicken.

Description

Rich in history and bursting with layers of flavor, the curry paste of the Thai Red Curry Chicken dish has been served as far back as the 13th century in the Sukhothai Kingdom. Ingredients are traditionally ground with a mortar and pestle for best results. Red chilis, homegrown Thai aromatic herbs and spices come together in a symphony for the taste buds: spicy with a hint of sweet, earthy with a sour twist, and just the right amount of saltiness. Partnered with fragrant Jasmine rice and select Asian vegetables, our Thai Red Curry Chicken meal is not one to miss!

Additional information

Weight 1 g

Ingredients

Water, jasmine rice, princess crispy (water, textured soya protein, soya bean, vegetable oil (vegetable oil, soya bean oil) broccoli, carrots, baby green beans, baby corn, water chestnuts, red bell pepper, light coconut milk, bamboo sliced, vegetable oil spices (galangal lemongrass, chili powder, paprika, coriander cumin, black pepper, lime leaf, cilantro), sea salt, brown sugar.

Contains: Soy, Wheat

Ingrédients: Eau, riz au jasmin, princesse croustillante (eau, protéines de soja texturées, graines de soja, huile végétale (huile végétale, huile de soja) brocoli, carottes, petits haricots verts, petits maïs, châtaignes d’eau, poivron rouge, lait de coco léger, tranches de bambou, huile végétale épices (galanga citronnelle, poudre de chili, paprika, coriandre cumin, poivre noir, feuille de citron vert, coriandre), sel de mer, sucre roux.

Contient: Soja, Blé

Nutritional Facts

Cooking Instructions

Microwave heating instructions

  1. Remove tray from carton.
  2. Pierce plastic film one or two times.
  3. Cook on high heat 4 – 4½  mins.
  4. Remove meal and check bottom of tray for temperature. If cool spots, heat another minute.
  5. When properly heated, allow to stand 1 min.
  6. Remove plastic cover and enjoy.
  7. Careful, contents will be hot!

Oven heating instructions

  1. Remove tray from carton.
  2. Place on baking sheet in center.
  3. Heat oven to 190 °C.
  4. Cut two small slits in film cover.
  5. Bake for 32-35 mins.
  6. Carefully remove baking sheet from oven.
  7. When properly heated, allow to stand 1 min.
  8. Remove plastic cover and enjoy.
  9. Careful, contents will be hot!
  10. Use according to direction to prevent injury.

Instructions pour le chauffage au micro-ondes

  1. Retirer la barquette du carton.
  2. Percer le film plastique une ou deux fois.
  3. Cuire à feu vif pendant 4 à 4½ minutes.
  4. Retirer le plat et vérifier la température au fond de la barquette. S’il y a des points froids, prolonger la cuisson d’une minute.
  5. Lorsque le plat est bien chaud, le laisser reposer 1 minute.
  6. Retirer le couvercle en plastique et déguster.
  7. Attention, le contenu sera chaud !

Instructions pour le chauffage au four

  1. Retirer le plateau du carton.
  2. Placer au centre de la plaque à pâtisserie.
  3. Chauffer le four à 190 °C.
  4. Découper deux petites fentes dans le film protecteur.
  5. Cuire au four pendant 32-35 minutes.
  6. Retirer délicatement la plaque du four.
  7. Lorsqu’ils sont bien chauds, les laisser reposer pendant 1 minute.
  8. Retirer le couvercle en plastique et déguster.
  9. Attention, le contenu sera chaud !
  10. Utiliser selon le mode d’emploi pour éviter les blessures.
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Thai Red Curry Chicken

$14.99