$6.99
Versatility is key with our Veggie Sambal Fish. Whether you prefer to pan-sear it to perfection, grill it to achieve a smoky char, or incorporate it into your favorite stir-fries or curries, the possibilities are endless. It pairs beautifully with a bowl of steaming rice, adds a delightful twist to your noodle dishes, or can even be enjoyed on its own as a delectable appetizer or snack.
Introducing our mouthwatering and flavorful Sambal Veggie Fish, a true culinary masterpiece that will tantalize your taste buds with its delightful combination of spicy, tangy, and savory flavors. Sambal Fish is a traditional Southeast Asian dish that showcases the richness of local ingredients and the vibrant aromas that have made it a favorite among food enthusiasts worldwide.
Isolated Soy Protein, Soy Powder, Corn Starch, Starch (wheat), Palm Oil, Seaweed, Vegetarian Spices, Tansglutaminase, Lemongrass, Galangal, Chili, Curry Leaves, Sugar, Salt, Filtered Water.
Allergens: Soya and Wheat.
Ingrédients: Protéines de soja isolées, poudre de soja, amidon de maïs, amidon (blé), huile de palme, algues, épices végétales, tansglutaminase, citronnelle, galanga, chili, feuilles de curry, sucre, sel, eau filtrée.
Allergènes: Soja et blé.
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