$6.99
Simmered to perfection, our Curry Veggie Rendang boasts a thick, luscious gravy that clings lovingly to the vegetables, coating them in a tantalizing cloak of flavors. This versatile dish can be enjoyed with a steaming bowl of fluffy rice, accompanied by warm naan bread or roti for a truly satisfying meal.
Whether you’re a passionate curry enthusiast or simply seeking a plant-based culinary adventure, our Curry Veggie Rendang is sure to satisfy your cravings. It’s a versatile dish that pairs wonderfully with steamed rice, fluffy naan bread, or even as a filling for wraps and sandwiches. Its robust flavors make it a star at dinner parties, potlucks, or as a comforting home-cooked meal. Immerse yourself in a rich blend of exotic flavors with this plant-based twist on a classic Malaysian delicacy. Bursting with vibrant vegetables, aromatic spices, and a creamy coconut base, this dish will transport your taste buds on a tantalizing journey.
Isolated Soy Protein, Soy Powder, Corn Starch, Starch (wheat), Palm Oil, Vegetarian Spices, Transglutaminas, Corainder, Aniseed, Cumin, Cinnamon, Pepper, Star Anise, Cloves, Coconut Milk, Lemongrass, Galangal, Chili, Sugar, Salt, Filtered Water.
Ingrédients: Protéines de soja isolées, poudre de soja, amidon de maïs, amidon (blé), huile de palme, épices végétales, transglutamines, poudre de maïs, anis, cumin, cannelle, poivre, anis étoilé, clous de girofle, lait de coco, citronnelle, galanga, chili, sucre, sel, eau filtrée.
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