No-Chick’n Bites

$6.00

Morsels of soft chewable just the right size to pop into your mouth. So versatile, they can be thrown into your vegetable soup, mixed into your spaghetti, skewered then grilled with brushes of BBQ sauce or simply pan or air-fried and served with a baked potato, a salad and your favorite dipping sauce. Toss them into your fried rice along with choice vegetables for an instant, complete meal. The recipes are varied and many! Here’s to a pleasurable and delightful kitchen and dining experience with our plant-based No-Chicken bites!

Description

Not only do our Plant-Based Chicken Bites deliver on taste, but they also offer a healthier alternative to traditional chicken bites. Made entirely from plant-based ingredients, they are free from cholesterol and lower in saturated fat, making them a wholesome option for those seeking a balanced and nutritious diet.

Additional information

Weight 250 g

Ingredients

Non-GMO Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch), Water, Soybean Oil, Vegetable Extract, Potato Starch, Pea Starch, Tapioca Starch, Sugars (Sugar, Dextrin, Sucrose, Licorice Extract, Maltodextrin, Sodium Citrate), Salt, Pepper, Yeast Extract, Hydrolyzed Vegetable Protein, Medium Chain Triglycerides, D-sorbitol solution, Hydrolyzed Soy Bean Protein.
Allergens: Soy, Wheat

Ingrédients: Protéines végétales texturées non OGM (protéines de soja isolées non OGM, farine de soja dégraissée non OGM, amidon de maïs), eau, huile de soja, extrait végétal, amidon de pomme de terre, amidon de pois, amidon de tapioca, sucres (sucre, Dextrine, Saccharose, Extrait de Réglisse, Maltodextrine, Citrate de Sodium), Sel, Poivre, Extrait de Levure, Protéine Végétale Hydrolysée, Triglycérides à Chaîne Moyenne, Solution de D-sorbitol, Protéine de Soja Hydrolysée.
Allergènes: Soja, Blé

Nutrition Facts

Cooking Instructions

STOVE TOP:

  1. Defrost fully
  2. Grease pan with oil
  3. Pre-heat pan with medium heat
  4. Fry until golden
  5. Remove from pan and serve with dipping sauce

OVEN:

  1. Defrost fully
  2. Pre-heat oven to 200 °C / 400 °F
  3. Bake for 8 – 10 minutes, or until internal temperature reaches 74 °C / 165 °F
  4. Coat with sauce, toss well, and bake for another 5 minutes (optional)
  5. Remove from oven and serve

Instructions de cuisson

POÊLE:

  1. Décongeler complètement
  2. Graisser la poêle avec de l’huile
  3. Préchauffer la poêle à feu moyen
  4. Cuir à la poêle jusqu’à ce qu’ils soient dorés
  5. Retirer de la poêle et servir avec la sauce à trempette

FOUR:

  1. Décongeler complètement
  2. Préchauffez le four à 200 °C / 400 °F
  3. Cuire pendant 8 – 10 minutes, ou jusqu’à ce que la température interne atteigne 74 °C / 165 °F
  4. Enrober de sauce, bien mélanger, et cuire encore 5 minutes (facultatif)
  5. Retirer du four et servir

No-Chick’n Bites

$6.00