$9.99
Whether you follow a vegan or gluten-free lifestyle, or simply appreciate the vibrant flavors of Southeast Asian cuisine, our Vegan and Gluten-Free Lemongrass Chicken Skewers are a must-try. Indulge in the tangy lemongrass, aromatic spices, and meaty texture, all in a guilt-free and dietary-friendly package. Elevate your culinary experience with these mouthwatering skewers and embrace a world of delicious possibilities.
Experience the joy of savoring Vegan Gluten-Free Lemongrass Chicken Skewers. From the first bite, you’ll be captivated by the vibrant and zesty flavors that dance on your palate. The fragrant lemongrass infuses the skewers with a citrusy and refreshing note, while the expertly balanced seasonings enhance the overall taste profile.
| Weight | 1 g |
|---|
Nugget: Filtered Water, Soya Bean Protein, Isolated Soy Protein, Wheat Starch, Corn Starch, Wheat Gluten, Vegetable Oil (Palm Oil), Sugar, Salt, Vegan Food Seasoning (Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5′ – Inosinate, Sodium 5′ – Guanylate, Kelp Extract), Pepper Powder, Vegetarian Food Favoring (Amines, Propylene Glycol, Ketones Esters, Fatty Acid, Furans Sulfides, Sulfur Heterocyclic, Carboxylic Acids, Thio-Ethers, Aromatic, Aldehydes, Esters)
Mixing: Coriander Seed, Cumin, Pepper, Cloves, Turmeric Powder, Vegan Food Seasoning (Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5’ – Inosinate, Sodium 5′ – Guanylate, Kelp Extract), Sugar, Salt
Satay Sauce: Filtered Water, Corn Starch, Peanut Powder, Chili, Coconut milk, Lemongrass, Galangal, Hard Fruit, Fennel Seed, Lemon Leaf, Vegetable Oil (Palm Oil), Sugar, Salt, Vegan Food Seasoning (Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5′ – Inosinate, Sodium 5′ – Guanylate, Kelp Extract)
Allergens: Soy, Wheat, Peanut
Ingrédients:
Pépite: Eau filtrée, Protéine de soya, Protéines de soya isolées, Amidon de maïs, Huile végétale (Huile de palme), Sucre, Sel, Gomme végétalienne, Assaisonnement (L-Glutamate monosodique, Glycine, Succinate disodique, Sodium 5′-Inosinate, Sodium 5′-Guanylate, Extrait de varech), Poudre de poivre, Arômes végétaliens (Amines, Propylène glycol, Esters cétoniques, Acides gras, Sulfures de furanes, Sulfures hétérocycliques, Acides carboxyliques, Thioéthers, Aromatiques, Aldéhydes, Esters)
Mélange: Eau filtrée, Amidon de maïs modifié, Huile végétale (Huile de palme), Graines de coriandre, Cumin, Poivre, Clous de girofle, Poudre de curcuma, Assaisonnement (L-Glutamate monosodique, Glycine, Succinate disodique, Sodium 5′-Inosinate, Sodium 5′-Guanylate, Extrait de varech), Sucre, Sel.
Sauce Satay: Eau filtrée, Amidon de maïs, Poudre d’arachide, Chili, Lait de coco, Citronnelle, Galanga, Fruits durs, Graines de fenouil, Feuille de citron, Huile végétale (Huile de palme), Sucre, Sel, Assaisonnement (L-Glutamate monosodique, Glycine, Succinate disodique, Sodium 5′-Inosinate, Sodium 5′-Guanylate, Extrait de varech).
Allergènes: Soya, Blé, Arachide
INSTRUCTIONS DE CUISSON
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